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How to Make the Perfect Mediterranean Flatbread


Flatbreads are a staple of Mediterranean cuisine, offering endless possibilities for toppings and flavors. Whether you’re in the mood for a quick snack or a creative dinner option, this guide will show you how to make Mediterranean Flatbread from scratch and customize it to your heart’s content.

Ingredients

For the Flatbread Dough (Makes 4 Flatbreads):
  • 2 cups all-purpose flour
  • 1 tsp salt
  • ¾ cup warm water
  • 2 tbsp olive oil (extra virgin)
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Cooking Guides

Homemade Pesto – A Mediterranean Staple


Few things embody the simplicity and freshness of Mediterranean cooking like homemade pesto. This versatile sauce is bursting with the flavors of fresh basil, garlic, and Parmesan cheese, balanced by the richness of olive oil. Perfect for pasta, spreads, or marinades, pesto is an essential recipe every home cook should master.

Ingredients

  • 2 cups fresh basil leaves, packed
  • 2–3 garlic cloves, minced
  • ⅓ cup pine nuts (or substitute walnuts for a…

The Ultimate Mediterranean Mezze Platter

A mezze platter is the heart of Mediterranean dining—a vibrant, shareable feast of flavors, textures, and colors. Whether you’re hosting a dinner party or putting together a simple weeknight meal, this guide will help you assemble the perfect mezze platter that’s as beautiful as it is delicious.

What is Mezze?

“Mezze” means “small dishes” in Middle Eastern and Mediterranean cuisines. It’s all about variety, featuring a mix of dips, fresh vegetables, breads…

Mastering the Art of Perfect Risotto


Risotto is the ultimate Italian comfort food: creamy, rich, and endlessly versatile. While it may seem intimidating, mastering risotto is all about patience and technique. With this step-by-step guide, you’ll learn how to create a restaurant-quality dish that can be customized with your favorite Mediterranean flavors.

Ingredients (Serves 4)

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable stock, kept warm
  • 2 tbsp olive oil (extra virgin)
  • 1 small onion, finely diced

Baked Cod with Cherry Tomatoes, Olives, and Garlic


Bring the Mediterranean to your table with this Baked Cod dish featuring juicy cherry tomatoes, briny olives, and aromatic garlic. This one-pan wonder is simple to prepare yet bursting with Italian-inspired flavors, making it perfect for a cozy dinner or a quick weeknight meal.

Ingredients

For the Cod:
  • 4 cod fillets (about 6 oz each)
  • 3 tbsp olive oil (extra virgin)
  • Juice of 1 lemon
  • Salt and black pepper, to taste
For…

Pan-Seared Sea Bass with Lemon & Olive Tapenade


Transport your taste buds to the Italian coast with this Pan-Seared Sea Bass, topped with a bright and tangy lemon and olive tapenade. This dish highlights the simplicity of Mediterranean cooking: fresh fish, quality olive oil, and bold, vibrant flavors. Perfect for a quick weeknight meal or a dinner party showstopper.

Ingredients

For the Sea Bass:
  • 2 sea bass fillets (skin-on, about 6 oz each)
  • 3 tbsp olive oil (extra virgin)

Creamy Garlic & Thyme Pasta with Olive Oil Drizzle


Looking for a quick, comforting dinner that feels like a Mediterranean escape? This Creamy Garlic & Thyme Pasta is the perfect blend of simplicity and indulgence. Made with fragrant thyme, roasted garlic, and a finishing drizzle of olive oil, it’s a recipe you’ll want to keep on repeat.

Ingredients

For the Pasta:
  • 12 oz pasta of your choice (fettuccine or linguine works best)
  • 4 tbsp olive oil (extra virgin)
  • 6 garlic cloves…

Lemon-Thyme Roast Chicken with Olive Oil Potatoes


At Olive & Thyme, we believe every dish tells a story, and this Lemon-Thyme Roast Chicken is no exception. Infused with Mediterranean flavors, it’s the perfect centerpiece for a family dinner or an intimate gathering. Paired with crispy, olive-oil-roasted potatoes, this recipe highlights the beauty of simplicity done right.

Ingredients

For the Chicken:
  • 1 whole chicken (about 4–5 lbs)
  • 3 tbsp olive oil (extra virgin)
  • Juice of 2 lemons + zest…