Mastering the Art of Perfect Risotto
Risotto is the ultimate Italian comfort food: creamy, rich, and endlessly versatile. While it may seem intimidating, mastering risotto is all about patience and technique. With this step-by-step guide, you’ll learn how to create a restaurant-quality dish that can be customized with your favorite Mediterranean flavors.
Ingredients (Serves 4)
- 1 cup Arborio rice
- 4 cups chicken or vegetable stock, kept warm
- 2 tbsp olive oil (extra virgin)
- 1 small onion, finely diced