How to Make the Perfect Mediterranean Flatbread
![](https://oliveandthyme.memberful.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcxOTgxLCJwdXIiOiJibG9iX2lkIn19--54bbc9aea08220945e9b6222b0d6b687d5e4baccbb58a436446f1cbeeacd97e1/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGVnIiwicmVzaXplX3RvX2xpbWl0IjpbMTI4MCxudWxsXX0sInB1ciI6InZhcmlhdGlvbiJ9fQ==--0c219252a9987e141e7dbd29553baef74b77e5380f76a06426118b4b351d8f7b/flatebread.jpeg)
Flatbreads are a staple of Mediterranean cuisine, offering endless possibilities for toppings and flavors. Whether you’re in the mood for a quick snack or a creative dinner option, this guide will show you how to make Mediterranean Flatbread from scratch and customize it to your heart’s content.
Ingredients
For the Flatbread Dough (Makes 4 Flatbreads):
- 2 cups all-purpose flour
- 1 tsp salt
- ¾ cup warm water
- 2 tbsp olive oil (extra virgin)