Olive & Thyme

Olive & Thyme

How to Make the Perfect Mediterranean Flatbread

Cooking Guides
Comments 0
{:like=>"Like", :liked=>"Liked", :likes_html=>{:one=>"1 <span class='like-text'>like</span>", :other=>"%{count} <span class='like-text'>likes</span>"}, :index=>{:more_likes=>{:one=>"And one more", :other=>"And %{count} more"}}} 0

Flatbreads are a staple of Mediterranean cuisine, offering endless possibilities for toppings and flavors. Whether you’re in the mood for a quick snack or a creative dinner option, this guide will show you how to make Mediterranean Flatbread from scratch and customize it to your heart’s content.

Ingredients

For the Flatbread Dough (Makes 4 Flatbreads):
  • 2 cups all-purpose flour
  • 1 tsp salt
  • ¾ cup warm water
  • 2 tbsp olive oil (extra virgin)

Become a member today and continue reading